Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (<i>Agaricus bisporus</i>) Powder and Inulin
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چکیده
منابع مشابه
Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour
Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface methodology. The optimum blends, defined as blends with overall best functional characteristics were run 3 (75.956% pearl millet, 17.692% kidney bean...
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Accepted: 29/09/2014 Abstract The objective of this work was to investigate the chemical composition, pasting properties and selected functional properties of chickpea and dried green pea flour. The proximate analysis showed that there was a non significant difference in chickpea flour and dried green pea flour composition, except that of crude fat and fiber. The crude fat of chickpea flour sho...
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Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2017
ISSN: 2333-1119
DOI: 10.12691/jfnr-5-8-12